essential pots and pans
essential pots & pans
pick an entire set or plan your kitchen piece by piece—either way, find the cookware that fits your taste, style & needs.
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cookware anatomy
understanding the materials, construction & finish of your pots & pans is the secret ingredient to cooking like a pro.
18/10 stainless steel
18/10 stainless steel
the highest-quality stainless steel is denoted by two numbers: the first refers to the
percentage of chromium, which is added for durability & greater resistance to corrosion, &
the second refers to the percentage of nickel, which provides a more polished, silver sheen.
cast iron
cast iron
heating up & cooling down slowly, cast iron retains heat better than any
other cooking material.
copper core
copper core
the copper is sandwiched between layers of aluminum or stainless steel to provide
incredible heat conduction.
hard-anodized
hard-anodized
referring to aluminum treated with a special electrolytic process that forms a dark coating
of aluminum oxide on the surface of the metal, hard-anodized cookware has great
resilience & conductivity.
nonstick
nonstick
treated with a silicone, ceramic or PTFE base, this cooking surface allows food to be easily
removed without the aid of oils or fats, while also making cleanup quick & effortless.
prep school
brush up on the pots & pans you need to get each & every job done right.
fry pan
fry pan
also known as a skillet, this flat pan, with sloped sides & a long handle, takes on frying, searing & browning everything from pork chops to veggies to breakfast favorites.
saucepan
saucepan
a round base, flat bottom & straight sides tackle everything from complex sauces to frozen food to rice.
grill pan or griddle
grill pan or griddle
skip the backyard & enjoy year-round grilling with these smart pans, which often feature raised edges
to drain fats & oils away from food.
wok/stir fry
wok/stir fry
dish out flavorful & tender meat, poultry & veggie dishes with this stir-frying, deep-frying & steaming do-it-all.
multi-pot
multi-pot
usually equipped with a removable steamer & strainer insert, this large-capacity pot makes prepping fresh pasta & veggies no big deal.
saute pan
sauté pan
sear & brown fish & meat over high heat with this wide pan, which offers a large cooking surface & sides that are slightly higher than that of a fry pan.
stockpot
stockpot
larger servings, like stew, lobsters & more, fit perfectly into this tall & narrowly designed vessel, which cuts down on evaporation during simmering.
chef's pan
chef's pan
trust creamy risottos, savory reductions & other gourmet concoctions to this versatile pan.
casserole/dutch oven
casserole/dutch oven
leaving the slow cooking up to this oven-to-table fave, which is perfect for hearty stews & tender braised meats.
roaster
roaster
take meat to the next level of juicy tenderness with this holiday essential pan, which effortlessly handles whole birds & roasts, while catching savory drippings & juices below.
bakeware
from home-cooked meals to homemade treats, you can do it all in your
very own kitchen with the right tools & pieces.
bakeware