Quick Facts

Pearls are formed in mollusk shells
(like oysters or mussels) either
naturally or in a pearl farm. Depending
on the type, they are harvested after
one to seven years. Farmed or
cultured pearls are typically used for
jewelry and can be found in a variety
of colors, shapes and sizes. Another
determining factor? Luster, which is
the quality of light or glow that reflects
off the surface.

Freshwater Pearls

Freshwater pearls are formed from
mussels and are usually smaller in size,
but come in a wide range of stunning
colors. They are most commonly found
in oblong or baroque (irregular) shapes,
making each unique in their beauty.

Freshwater Pearls

Tahitian Pearls

Tahitian pearls have a naturally rich
color, and can range from lighter steel
tones to dark midnight black shades.
And since they have an iridescent,
multi-color sheen, Tahitian pearls are
often used in long strand necklaces for
a colorful look.

Tahitian Pearls

Akoya Pearls

One of the most lustrous pearls, Akoya
pearls are known for their
pinkish-white hue. And since they’re
usually found in perfectly round
shapes, they’re often used for strand
necklaces and stud earrings.

Akoya Pearls

South Sea Pearls

The largest and most luxurious, South
Sea pearls feature a radiant, lustrous
coating. They can be found in a variety
of colors, but are most often known for
champagne and cream colors—or the
rarest of them all, gold.

South Sea Pearls