Zwilling V-Edge 2 Rods Super Fine F1000 Grain

Excellent!

The V-Edge sharpener and its ceramic rods are impressive. Easy to use, precise. And most importantly for beginner sharpeners, it maintains the same angle, every time. I suggest to buy the blue, green and white rods. I strongly recommend. William Freire

Santoku & Nakiri knife sharpening.

Easy to switch out on V-Edge knife sharpener. Using these rods for Santoku and Nakiri knives.

Makes Me Feel Good

Maybe not absolutely 100% necessary. But wow, does this ever finish the sharpness of a blade. The standard fine ceramic that comes with the sharpener is really good enough. This super fine grain ceramic puts that teeny tiny better edge on a knife. Cutting is slightly smoother - I can feel a very slight difference between the F1000 and the standard fine from the kit. It just feels good putting an extra fine edge on an expensive knife.

Keep sharp stones for V Edge

I use these in my V Edge sharpener to "strop" a knife after use. It is my hope that after a use and washing the blade, a few quick pulls will keep them from needing any heavier sharpening

Simplicity

Simplicity is what I say about these rods to remove replace use is just so fantastic I have a friends that I borrowed the V edge and it is fantastic in the future it would be very nice to see a finer grit say 6000 to really smooth the edge of your knife I know that everyone that has a V edge would buy them without question this is a great sharpener, John.

These are replacement rods for the V Edge sharpener. The V sharpener is absolutely amazing. The first thing most people think to ask when they invest in a new knife is "how do I sharpen it when the time comes?". The V sharpener is the answer to that question. It is a fool proof at-home way to get professional sharpening results on both German and Japanese knives. It's nice to be able to order replacement rods in case the ones that come with the sharpener become misplaced or broken.

Replacement Parts

These rods are replacements for the V edge sharpener. The fine grain is perfect for everyday maintenance, a task easily performed with the V edge sharpener. These are the rods you will keep in most of the time, similar to use of the honing steel. Ceramic is the best for sharpening knives but if dropped, it can break. A good idea to keep a back up set on hand.

These ceramic rods are for the V sharpener and are very easy to replace! This sharpener is amazing and so easy to use and maintain. I highly recommend it for maintaining the edge of your knife.