Workhorse - My Sublime and Absurd Years in New York City's Restaurant Scene by Kim Reed
Product Details
Web ID: 17693447Catchy and descriptive
A great read with plenty of juicy info behind the NYC restaurant scene and great insite about the author.
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Customer review from barnesandnoble.com
An Aptly Named Memoir
Workhorse aptly describes Kim Reed's life in the restaurant world first as a hostess/reservationist at NYC's Babbo and later as the executive assistant to restauranteur, Joe Bastianich. The majority of the book details Reed's job working for Bastianich, an almost Jekyll/Hyde type of boss who swings from demanding and quixotic to compassionate and fun. Yet, Reed becomes addicted to her work and all that it entails. Working incredibly long hours with basically zero time for herself she relishes being Bastianich's "one-stop shop" -- an addictive role for her. Until it becomes too much. Reed provides an incredibly detailed look into the restaurant world, though at times, I found the book weighted down with too much information and a long cast of characters that could be hard to keep track of. As a reader, you root for Reed as she comes to realize that she's put herself on hold for so many years and her eventual realization that she is her first priority. I would like to thank #NetGalley and Hachette Books for the opportunity to read and review this electronic ARC.
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Customer review from barnesandnoble.com
Sheds light on the NYC restaurant scene, for sure!
Reed has an incredibly engaging writing style, truly bringing the restaurant world to life in this read--with all its foibles, highs, and lows. I've eaten at Eataly and enjoyed perusing Spain...A Culinary Road Trip after visiting there myself, and of course, am fairly aware of Batali's fall from grace. So, I was curious to pick up the read and get an insider's perspective. It really opened my eyes to even more than I could have guessed, on all the levels. This became a DNF for me due to content (language, intimacy, etc.) not in line with my personal content policy. The language I expected, to a point, but it ultimately became too much for me personally. I received an eARC of the book from the publisher via NetGalley. All opinions are my own.
Customer review from barnesandnoble.com