The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World by Ashley Craft

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$21.99

Product Details

Web ID: 14500596

Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: -Jumbo Pretzels from Sommerfest in the Germany Pavilion -Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion -Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion -Macaron Ice Cream Sandwiches from L'Artisan des Glaces in the France Pavilion -And much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself.

  • Product Features

    • Author - Ashley Craft
    • Publisher - Adams Media
    • Publication Date - 06-14-2022
    • Page Count - 240
    • Hardcover
    • Adult
    • Cookbooks
    • Product Dimensions - 7 W x 8.8 H x 0.8 D
    • ISBN-13 - 9781507216804

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Ratings & Reviews

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3 years ago
from California

Tasty food from around the world!

Crazy high gas prices and travel costs shelving your summer vacation plans? Use The Unofficial Disney Parks EPCOT Cookbook to travel the world from your kitchen. With recipes as diverse as the Lobster Poutine from the Canada Pavilion to the Froot Loops Shake from the International Flower & Garden Festival, there is food for every taste bud and every cooking level. There are some surprises. Who knew that the Steamed Asian Impossible Dumplings, which look delicious, are served in the Canada Pavilion? My personal favorite is the Sipping Chocolate Flight from the International Festival of the Arts that uses three different types of chocolate chips. Flights can be something other than alcoholic! Most of the recipes are relatively simple to make. A lot of them are fried treats so it’s probably a blessing no nutritional information is provided. Do you ask for the calorie count when at a Disney Park? Of course not! My sole complaint is not every recipe includes a picture. I would also like the convenient recipe list by pavilion to include page numbers so the index would not also have to be consulted. However, both are minor quibbles. If you feel like something fun and different for dinner, pick up The Unofficial Disney Parks EPCOT Cookbook. 4.5 stars rounded up to 5 stars! Thanks to Adams Media and NetGalley for a digital review copy of the book.

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