The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Nadia Caterina Munno

5 (2)
$32.50

Product Details

Web ID: 15322279

Tok Tok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions - and just as gorgeous as you are. In the first-ever cookbook from Tok-tok star and social media sensation Nadia Caterina Munno - a.k.a. The Pasta Queen - is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or a dish that's entirely Nadia's - like her famous Assassin's Spaghetti - The Pasta Queen's recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

  • Product Features

    • Adult
    • Hardcover
    • Product Dimensions - 7.4 W x 9.2 H x 1 D
    • Cookbooks
    • Publisher - Gallery Books, Publication Date - 11-08-2022
    • Page Count - 288
    • ISBN-13 - 9781982195151
    • Author - Nadia Caterina Munno
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Ratings & Reviews

5/5

2 star ratings, 1 reviews

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2 years ago
from Auburn CA

Wonderful recipes old and new

Nadia’s story along with the wonderful array or recipes made this book a very exciting read that has me eager to put some of her newer recipes a try. I have tried her tips in the past and I will never make pasta the same. If you love to cook and have a affinity for Italian and international cooking this is a beautifully written book. I think the only critique I can make is that I wish the pages were gloss not matte but that’s if I was really searching for something to remark about.

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