The Fresh Eggs Daily Cookbook- Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele

5 (4)
$27.99

Product Details

Web ID: 14147534

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery store egg cartons mean-and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelets," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

  • Product Features

    • Author - Lisa Steele
    • Publisher - Harper Horizon
    • Publication Date - 02-15-2022
    • Page Count - 320
    • Hardcover
    • Adult
    • Cookbooks
    • Product dimensions - 7.3 W x 9.1 H x 1 D
    • ISBN-13 - 9780785245261

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

5/5

4 star ratings & reviews

Write a Review
4
0
0
0
0
3 years ago
from California

great cookbook!

This is a comprehensive, friendly, and fun cookbook extolling the virtues of fresh eggs (you can, of course, use store-bought eggs if you don't have fresh, but I understand her POV on fresh). The recipes all sound great, and I love that the basics are covered, like how to scramble eggs, fry them, soft-cook and hard-cook them, etc. (basted eggs FTW!). There's all kinds of helpful tips and tricks throughout, and Steele's conversational tone makes it feel like you're learning from a friend. This may seem like a specialty cookbook you wouldn't use much, but look through it and you'll see it's actually one you'd use quite a bit. Definitely worth adding to anyone's cookbook shelf! #TheFreshEggsDailyCookbook #NetGalley

Recommends this product

Customer review from barnesandnoble.com

3 years ago

fabulous

What a very informative eggy book this is, love the bio of the author at the start and the information about our not so humble egg was really interesting. We have always had poultry from ducks, geese, turkeys and guinea fowls over the years, but our constant has always been the "chook" as we call them in Australia. I don't think I have ever bought eggs in my life and always free range and organic. As well as the great introduction, the book covers Cooking Techniques, Breakfast Dishes, Preserving, Brunch, Nibbles, Dinner, Sweets and condiments This is a big book with a great deal of recipes, beautifully presented and photographed, a lot only require a few ingredients apart from the egg, whilst others are a little more involved. A fabulous book that I will dip into time and time again

Recommends this product

Customer review from barnesandnoble.com

3 years ago
from USA

All things fresh eggs

All things fresh eggs. I highly recommend The Fresh Eggs Daily Cookbook. Lovely photos, great information on all things eggs and a plethora of egg recipes and dessert recipes. Lot's of new ideas on how to prepare inventive egg recipes (truly versatile). Tons of dessert recipes, featuring eggs. I even made the vanilla pudding recipe tonight (it used vanilla paste and I was looking for a vanilla pudding recipe that utilized vanilla bean paste. Highly recommend.

Recommends this product

Customer review from barnesandnoble.com

3 years ago
from Sarasota, FL

Move over Farm to Table, Backyard to Table is here

Eggs. Glorious Eggs! This book is all about Eggs. While the author keeps chickens, and more cities are starting to reconsider allowing residents to have them, not everyone has, or wants their own chickens. That’s OK, while the author shares some of her tidbits on raising them, This book is really all about the eggs and how to make them in a variety of ways. Enjoy the pictures, but really enjoy the recipes as there is something for everyone in this book. I’m going to be trying a lot of these recipes over time and can’t wait to get started. I’ll let the family make the first few suggestions, if they can agree on a few…because they’re going to want to try them all too!

Recommends this product

Customer review from barnesandnoble.com