Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo
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Web ID: 15484649Mouthwatering, Resourceful Guide and Reference
I am so excited for this book! The backstory of the two grill masters and their styles is a great foundation. These two men are very talented and have earned the right to show the rest of is how make great BBQ. That being said, what constitutes BBQ is hotly debated, depending on where you live, and they provide an excellent explanation of all the styles from various regions. I appreciated that they share all styles and types in this book. The techniques, explanations and photos are critical to learning the proper way to ensure excellent BBQ. I love all the spices, rubs, recipes, and methods that are shared from their combined learned experiences and successes. The section title Beyond Barbeque was a pleasant surprise. Here are treasures such as sauces, gravies, pastas, and more. Of course, you can’t have phenomenal BBQ without great sides to showcase and highlight flavors and there are some great ones included. And not to be excluded, there are mouthwatering desserts and beverages included as well. There are tips and tricks sprinkled all throughout the book, so even if you are looking for specific recipes, treat yourself to reading from cover to cover to see what all is included. I would like to extend my thank you for the extra bonus of how to find their pitmaster friends, broken down by state and location. This treasure trove of all things BBQ will absolutely be gifted to those I know who know and appreciate good BBQ. I received a complimentary copy from the publisher via NetGalley and all opinions expressed are solely my own, freely given.
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Customer review from barnesandnoble.com
Everything BBQ and so much more.
This book will make the perfect gift for Father's Day or for any occasion. There is so much to this book, like meeting the chefs, learning how they got started and made it successful, to getting down to learning about barbecuing, and all the amazing recipes that are included. It opens a whole new world to people who want to barbecue. As I was reading the book, what I enjoyed most is these are 5-star chef, who wants to share their love of barbecue, the flavors, the recipes, the techniques, so others can do barbecues they have dreamed of. But, it goes beyond barbecues, it has the sides, pickles, drinks, and the desserts. It has everything they will need, all in this one book. I received an ARC from Mariner Books through NetGalley, and I have preordered books to give as gifts.
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Customer review from barnesandnoble.com
Great BBQ Cookbook
Thank you NetGalley , Matt Abdoo and Shane McBride and William Morrow for the copy of Pig Beach BBQ Cookbook. This is my personal review. This has to be the most informative and interesting cookbook anyone who loves to cook will want on their bookshelf. The information and knowledge passed on to cooks about the art of barbecuing was wonderful. They tell the story of everything about barbecue. They have included recipes for so many things. Included is: Signature rubs, Seasonings, Sauces, & Marinades Core Barbecue Fun With Ribs Signature Grills Beyond Barbecue Sides, Sandwiches & Snacks After the Meat You Gotta Have Sweets Barbecue Time is Cocktail Time And to have such fabulous phots included makes it even better.
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Customer review from barnesandnoble.com
It's Time to get Your Meat On!
I just found my husband’s Father’s Day gift! For BBQ experts and novices alike, the Pig Beach BBQ Cookbook provides not only a trove of mouth-watering recipes, but also a wealth of background information and plenty of practical tips about buying smokers, different smoking techniques, regional flavors, and so on. BBQ, and especially smoking, is all about how you prep the meat, so this cookbook starts out with recipes for a wide variety of sauces, glazes, marinades, brines, and rubs. These recipes also contain directions for storage since a batch makes more than enough for multiple BBQ sessions. Then it’s onto the meats! I was especially drooling over all of the different rib recipes – lots of different takes on this BBQ mainstay beyond just the traditional, including island flavors and some ethnic spins. If your inner foodie wants to take it to the next level, the Beyond Barbecue section fancies things up with recipes like smoked duck lasagna or brisket ravioli. The Pig Beach BBQ Cookbook is primarily aimed at smoking enthusiasts, but it’s not all about the smoking. There are also grilling recipes, as well as sides and snacks to go along with your meaty main course. Oh, and did I mention the desserts and cocktails? The cocktail recipes are fruity and refreshing, and the desserts are summer favorites that will be the perfect end to your backyard dining experience. These recipes feed a crowd, so invite some friends over for a Pig Beach BBQ-style summer dinner – I know I’m looking forward to trying them out! Many thanks to NetGalley, William Morrow, and Mariner Books for providing me an advance copy of this book.
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Customer review from barnesandnoble.com
I'm hungry just from reading this!
The Pacific Northwest is not exactly known for BBQ, so I was really excited to pick up this read and learn more about a cuisine I love to eat (when someone else makes it). I fully expected to learn a ton, and boy, did I! From an overview of regional BBQ styles and differences, to how to make one's own smoker (can't say I'll do it #apartmentlife, but how cool!), to tips/tricks and the vocabulary that makes BBQ all its own, this book has everything. And oh boy, the photography--wow! Maybe best not to read on an empty stomach, because I'm officially starving (and it's not even 9am as I type this). :D The rubs and sauces are most accessible and notable for me (again, #apartmentlife), and I appreciate how so many use everyday pantry ingredients--no need to find a niche or high-end store! And I'll freely admit, the Bobby Flay fangirl in me geeked out seeing the gochujang buttermilk ranch dressing; I only know what _gochugang_ is thanks to BFlay. :D Many of the protein-based recipes do depend on a smoker, so I'll confess that at the mo', they aren't high on my list to attempt at home. (Do I have any friends with a smoker who wanna collab? :D) But, that's not for lack of taste/desire/appeal--solely logistics! The authors do note how to use a kettle grill in lieu of a smoker--something to consider when I also have a yard (and a kettle grill, heh). So, there are options, for sure; I'd love to see even a small shoutout for those of us not there yet (but I'm sure I'm in the minority of the target audience; I love to eat BBQ, even if I'm not in a spot to make it as intended). I love that the authors get creative in their recipes, even including some vegetarian options, seafood (oysters), and a whole "beyond barbecue" section with all sorts of unique recipes. (Lasagna! Cod! Gnocchi! Mmm...gnocchi.) I'd also be super curious to compare their "legendary baked beans" (their words) with my grandma's--which is already legendary in my book! Which would win? We shall see! And oh man, the desserts. I am entirely drooling over the key lime pie and chocolate-pecan bars, not to mention the s'mores treats and peach-blueberry cobbler (which I think is a must-try this summer!). I particularly love this cookbook because there's enough there that even the biggest non-BBQ-smokers among us (like myself) could make and enjoy. A winner! 4/5 stars. I received an eARC of the book from the publisher. All opinions are my own.
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Customer review from barnesandnoble.com
A rock-solid cookbook that will up your grill game
If you love to eat BBQ and cook BBQ this cookbook is a great option. I really liked that this book offers more than just recipes. There are lots of tips and hints about tools and ingredients to help elevate your BBQ game to a new level. There is a nice array of recipes included. From sauces, seasonings, rubs and marinades, to an array of meats, to sandwiches, sides and snacks to desserts and even some cocktails. I thought that this was a fun and informative book to read and the pictures attractive. I admit that I would have loved more of them though. Still, this is a rock-solid cookbook that is perfect for the grill addict or BBQ fan in your life. I am independently posting an impartial review.
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Customer review from barnesandnoble.com