On the Curry Trail- Chasing the Flavor That Seduced the World by Raghavan Iyer

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$30.00

Product Details

Web ID: 16849943

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish. 8203, On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry what it was and what it is, the places to which it has traveled and the ways it has evolved en route whether because of local ingredients, cultural tastes, or other factors and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education one rich in history and sense of place that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

  • Product Features

    • Suggested age range- Adult
    • Format- Hardcover
    • Dimension- 9.5" W x 7.3" H x 0.9" D
    • Genre- Cookbooks
    • Publisher- Workman Publishing Company, Publication date- 02-28-2023
    • Page count- 208
    • ISBN- 9781523511211
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2 years ago
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How curry became a global food

How curry became a global food... On the Curry Trail takes on the history and path that curry took to become an iconic food. History, 50 recipes and illustrations make for a lovely book to have on hand, not just for cooking but for the stories and understanding how food traveled the world. Recommend.

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