MiyabiEvolution 9" Bread Knife

Perfect bread knife

[This review was collected as part of a promotion.] Incredibly well made and sharp right out of the box. We love extremely crusty bread and this knife has made our lives so much easier!

Excellent knife

[This review was collected as part of a promotion.] This knife is more than a bread knife. Slice through cakes like a champ. Even the hardiest breads slice like butter.

Bread knife cuts like butter!

[This review was collected as part of a promotion.] First, the knife is well balanced. It feels great in your hand. Super well made. A definite buy.

Grazie mille

[This review was collected as part of a promotion.] I own the all series of this Miayby knifes and the are fantastic, light durable and great looks

great quality bread knife

This is a great bread knife. The Japanese blade goes through a double hardening process making a blade that is thin, durable and sharp. The blade goes through an extensive traditional process right down to the Katana style watermarking along the blade edge. The blade is very sharp and cuts right through bread, melon, citrus, tomatoes and anything else with a tougher exterior and softer inside. The Western style handle is very comfortable to hold and gives me a familiar grip.

Zwilling Employee

Miyabi Evolution is a Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. Although a bread knife is not typically Japanese, it fits nicely with the set.

This beautiful bread knife cuts easily through different types of bread. It makes the job so easy. The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.

I like this line a lot, this bread knife is incredible sharp perfect for cutting large crusty bread and melons.