Hearty and delicious, this collection from Rastelli's is a steak lover's dream. Featuring two each of the following cuts;filet mignon, New York strip, ribeye, and filet of top sirloin;these mouthwatering entrees are sure to satisfy. They come from Black Angus cattle raised on midwestern plains, fed a 100% vegetarian diet and corn-finished for optimal marbling and tender beef. Each steak is wet-aged for at least 21 days and trimmed to exacting standards to guarantee exceptional flavor from the first bite to the last.