Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! by Phyllis Good

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$35.00

Product Details

Web ID: 14789071

1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen, Convenient for those who are short on time, Will create a chorus of "make-it-again" requests! The recipes in this amazing treasure are all collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good's cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner.

  • Product Features

    • Author - Phyllis Good
    • Publisher - Skyhorse Publishing
    • Publication Date - 10-01-2008
    • Page Count - 704
    • Hardcover
    • Adult
    • Cookbooks
    • Product Dimensions - 8.4 W x 9.1 H x 2.1 D
    • ISBN-13 - 9781561486403

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    • Please call customer service for returns.

Ratings & Reviews

3/5

2 star ratings, 1 reviews

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5 years ago
from Las Vegas

Thought This Would Be The Bomb but It Is a Dud

I really had high hopes for this because of some of the reviews. But it is not worth the money for me. Pros: Spiral bound. AWESOME. It lays flat when open. Easy to read. Tons of recipes. Cons: The index is horrid! If you want to look up a recipe with, say, lentils, good luck. The index is by title only and let me tell you, some of the titles are very non-descriptive. Example: Brown Jug Soup or Gone All Day Casserole. And many of the recipes are just repeats of each other with one herb replaced or slightly more salt. Many recipes used canned ingredients. Ok, this may be a Pro for some people. Believe me, I have tried to use this book many, many times but wind up just going my old Betty Crocker. The seriously big turn off is the index. I do NOT want to have to go through every recipe to find the ones who use black beans or pork shoulder. I want to look up Beans and see all the different beans used in all the recipes and I want to look up Pork and see all of the pork recipes.

Customer review from barnesandnoble.com