Product Details
Web ID: 14944639The Cuisine::pro® Kiyoshi Carving knife (20 cm or 8") is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour, guiding meat away from the bone.
Product Features
- Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
- Overall product weight- 1.24 lbs
- The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
- Each blade also has a distinctive trademark Dragon insignia
- Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
- The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention, this technique is favored by traditional Japanese craftsman
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® Kiyoshi Carving knife is great for carving thick slices of meats, fruits and vegetables
- Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone, this knife allows for more precise cuts
- Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification, guaranteeing a blades hardness and optimum performance
- The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
- Forged steel, traditional Damascus inspired blades
- Triple riveted G-10 fiberglass handle, blade angle 15-20 degree
- Featuring a distinctive trademark Dragon on each blade
- N/A
- Hand Wash
- Imported
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