CuisinartCBK-210 Custom Convection 2 Lb. Loaf Bread Maker

To new to tell

Only one loaf of white. Too crusty on sides.

I love the bread maker. I just wish the add-in drawer was larger.

New Bread Maker

So far so good! I’ve only baked two loaves. The only problem, I’m having is the paddle leaves a hole at the bottom of the loaf, so when I cut the slices are uneven.

Best we’ve tried. Outstanding value I recommend.

Best bread machine we have had. Good display with information.

Cuisinart Bread Maker

I love my bread machine. I have had one before and never could get my bread to come out good. I have made several loaves with this one and only one time of failed and that was my fault for not measuring correctly. If you are thinking about getting a bread machine I highly recommend this one.

Great features

Got this bread maker about one month ago. Today is the first time I have used it. My main reason for this purchase is to knead the dough . It's very hard on my hands an wrists. So far, so good.

Convenient to use, easy clean up, delicious bread!

I originally purchased this model about 15 years ago and enjoyed using it so much that I bought the latest version when my old one finally stopped working. It is super easy to use and convenient. Clean up is a snap! I sometimes bake my recipes in my regular oven after mixing and raising the dough in the bread maker depending on the recipe I am making, such as rolls or hot cross buns. This saves mixing and kneading by hand and there's no mess! The only downside is that, depending on the recipe, sometimes the crust is a little hard even with the lightest setting.

So far not great for gluten free

I might update to more stars later but so far I have made 6 loaves of bread, 5 of which were gluten free using 4 different GF recipes. None have turned out well. The worst was the recipe in the book that came with the machine, which was an awful, dry, dense block of gray "bread", most of which we threw away. You would think the recipes in the book that come with the machine would have been tested first. In addition, after only 6 uses I've gotten the EE2 error code and will have to be troubleshooting that. I was excited that it had a gluten free setting but so far it's not working well and most of the bread is under-baked (but when I added some time at the end using the bake only cycle, that's when I got the error code). Maybe for regular bread this is a better machine, and maybe it will be fine once I experiment more , but for now I think it would be better without the GF setting, so will be trying a custom setting next.