Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg

5 (2)
$45.00

Product Details

Web ID: 15190987

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallRobb Report's The 9 Best New Cookbooks to Buy This FallFrom Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more. Each of the 15 chapters focuses on a vegetable (or fruit, depending on your definition) so they can take center stage, plus one devoted entirely to pastas, drawing on Sarah's long love affair with Italian cooking and the methods that she uses at her renowned restaurant, Monteverde.

  • Product Features

    • Author - Sarah Grueneberg
    • Publisher - HarperCollins Publishers
    • Publication Date - 10-25-2022
    • Page Count - 432
    • Hardcover
    • Adult
    • Cookbooks
    • Product Dimensions - 8.1 W x 10.1 H x 1.1 D
    • ISBN-13 - 9780358647119

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Ratings & Reviews

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2 years ago
from Chicago

The Story You Never Knew Your Veggies Were Telling

This cookbook is incredible! Filled with beautiful photographs and fun illustrations that create a persona for the veggies, Sarah Gruenberg has created something truly unique. The recipes are thoughtful, well written and easy to follow. She has step by step photo guides to some of her most well known pastas that make the kitchen impossible seem entirely doable! Not just a book about vegetables, there are recipes that include meat and seafood for a truly well rounded cookbook. This will quickly become a staple in my kitchen and I can't wait to dive into each and every recipe!

Recommends this product

Customer review from barnesandnoble.com

2 years ago
from Chicago

Your new go-to cookbook, it's incredible!

This book is absolutely amazing! The recipes, the photos and illustrations, and cooking tips take this cookbook to another level. I will be making recipes out of this book for years to come! The food at chef Sarah's restaurant, Monteverde, inspired me to buy the book and I could not be happier that I did. Do not miss out on this one!

Recommends this product

Customer review from barnesandnoble.com