Double Boilers
Take specialty recipes up a notch effortlessly with high-performance double boilers. Whether you're melting chocolate, making delicate sauces, or creating custards, these kitchen essentials will ensure precise heating for desired results every time. Choose from curated stainless steel double boiler pots featuring glass lids and inserts to suit your culinary needs.
Versatile Double Boiler Pans and Pots
Look for a stainless steel double boiler with a glass lid that fits perfectly into your existing stainless steel cookware. Stainless steel is coveted for its excellent heat retention property and is easy to clean. The encapsulated bottom ensures uniform and quick heat distribution, as well as preventing hot spots.
Usage Tips
We all love the classic pan and skillet, but when it comes to sophisticated dishes that require extra tender, loving care, a double boiler pot is the way to go. Enjoy experimenting with new recipes by including these utensils in your kitchen collection. To get velvety textures on your concoctions, opt for spatulas that won't scratch the surface of your stainless steel boiler pot.
Smooth Blending
For your egg Benedict, use a double boiler pan to emulsify your hollandaise sauce to achieve a creamy texture. And while you are stirring away to prevent any curdling, turn on the coffee maker for a warm beverage to pair with your brunch. Custards are sure to become a staple in your dessert repertoire with these utensils around.
Delectable Choco Treats
Experiment at any time to recreate your favorite chocolates like a pro. Regular pans come with the risk of high temperatures, but using a double boiler pan can help create glossy results that will rival any store-bought confection.
Steaming and Tempering
Add a matching lid to your double boiler pot to efficiently steam veggies, dumplings, or seafood for a healthy and flavorful meal. Make rich crème brûlée, crème anglaise, and soufflés by tempering your eggs and elevating your desserts to the next level.
Looking for more? Explore our entire collection of cookware.