Pizza Stones & Pans
If you’re passionate about pizza—or just looking to level up your homemade dinners—it all starts with the right tools. Pizza stones and pans are two essential kitchen items that every home cook should consider. Whether you’re making a classic margherita or a deep-dish creation loaded with toppings, your cooking surface plays a big role in the final texture and taste. Just like a high-quality cutting board, your favorite cookware set, or a reliable cutlery collection, a great pizza stone or pan is a kitchen investment that enhances your results—and your cooking confidence.
Pizza Stones: Crisp, Oven-Baked Perfection at Home
A pizza stone mimics the dry, even heat of a traditional brick oven, which is why it’s a favorite among serious home chefs. Typically made of natural stone or ceramic, it absorbs moisture from the dough while retaining high heat, helping to create that golden, crisp crust pizza lovers crave. The result is a pie that tastes like it came straight out of a pizzeria, even if it was made in your home oven. Pizza stones aren’t just for pizza, either—they’re excellent for baking items like rustic bread, calzones, or even flatbreads. If you love experimenting with dough-based recipes, a pizza stone is a versatile tool worth having in your arsenal.
Pizza Pans: Convenient and Classic for Everyday Cooking
For those who prefer ease and flexibility, pizza pans are a smart choice. Usually made from lightweight metal, pizza pans heat up quickly and come in a range of sizes and styles—from classic round pans to rectangular options perfect for sheet-pan meals. Their lightweight design makes it easier to move pizzas in and out of the oven without fuss. Some pans feature perforated bottoms that allow more air circulation, helping to crisp the crust. If you’re cooking for kids, preparing frozen pizzas, or simply like a softer crust, pizza pans provide consistency with minimal effort. Pair one with a reliable oven mitt for safe, quick handling.
Choosing Between a Pizza Stone & a Pan
So which should you choose? It all comes down to your cooking style and what kind of pizza experience you want to create. Pizza stones offer a professional finish, perfect for those who want an authentic, crispy crust and enjoy baking from scratch. Pizza pans, on the other hand, provide everyday practicality and are easier to clean and store. There’s no wrong answer—many home cooks enjoy owning both to suit different occasions. If you’re already building your kitchen collection, be sure to browse our full range of bakeware essentials to round out your setup —and don’t forget to check out mixing bowls for dough prep, rolling pins, and kitchen timers to perfect your bake times.
Explore our curated selection of pizza stones and pans available at Macy’s. Whatever your pizza preferences, you’ll find the perfect tool to help you bake with confidence and style.