An air fryer can transform a microwave master into a respectable cook, thanks to its ability to fry, roast, bake, and reheat nearly anything at the push of a button. And while this innovative culinary powerhouse is easy to use, it’s important to know how to use and maintain it correctly. We’ll give you all the air fryer dos and don’ts including how to choose a safe air fryer and accessories, avoid common hazards and mishaps, and keep your air fryer in top shape.
Safety first: air fryer features to look for
Deciding what air fryer to buy goes beyond what looks best on your counter. Choosing an air fryer with the following safety features can help avoid hazards.
UL, ETL, or CSA certifications ensure the appliance meets established safety standards. A cool-touch exterior adds an extra layer of protection. Features like auto shut-off act as a built-in safety assistant, providing protection in case of overheating. Additionally, an easy-to-clean design simplifies regular maintenance.
Essential air fryer accessories
The tools you use with your air fryer are just as important as the appliance itself. An accessory kit, complete with racks, skewers, and baking pans designed specifically for air fryer dimensions and airflow requirements, can be a good place to start.
We love silicone mats and baking liners to prevent sticking and big messes. Pick perforated versions designed specifically for air fryers. Whether you’re flipping tofu or shaking up French fries, silicone-tipped tongs and wooden spatulas help prevent scratches. Most air fryers come with preset programs, but if you’re prepping meat or fish, a digital cooking thermometer can ensure it’s cooked properly. And once you're ready to remove your food from the air fryer, oven mitts and silicone gloves are essential (look for models that can handle up to 450°F).
Get cooking with these air fryer dos and don’ts
Air fryers are easy to use and maintain, but knowing the basics when it comes to safety and cleaning can help prolong the life of your appliance.
Do:
Place your air fryer on a flat, heat-resistant surface with at least five to six inches of clearance on all sides for proper ventilation.
Allow proper ventilation as blocking vents or placing your air fryer against a wall can trap heat and create fire risks.
Read the manual so you’re informed about use, safety, and maintenance.
Protect your hands with oven mitts or heat-safe grips when handling the basket or other hot surfaces.
Shake or flip food with silicone tongs or heat-safe spatulas toensure even browning and prevent burning.
Unplug your air fryer after every use to prevent accidental activation and extend the life of your appliance.
Clean the basket and tray after each use to remove grease and food particles and prevent burning and smoking during future use.
Don’t:
Block airflow by covering vents, which can lead to potential overheating.
Overcrowd the basket, causing food to steam instead of crisp.
Use aerosol cooking sprays, which damage nonstick coatings over time and create a sticky buildup that's difficult to clean.
Use wet batter, which drips through the basket, creates a mess, and fails to crisp properly.
Use excess oil, which causes smoking and splattering.
Leave your air fryer unattended, especially when trying new recipes or higher temperatures.
Immerse the unit in water as moisture can damage internal components.
Use metal utensils that can scratch nonstick coatings, potentially creating spots where chemicals can be released.
Tips for air fryer maintenance
Just like your toaster, blender, or mixer, your air fryer needs regular cleaning and care. Here are our ways for keeping your air fryer functioning safely and properly.
Clean the basket and tray after each use, before the residue hardens, either in the dishwasher (check the manual first) or with warm, soapy water and a gentle scrubber. Wipe the exterior with a damp cloth.
Look for frayed cords, cracking, or exposed wires. If damaged, discontinue use immediately and contact the manufacturer.
Store your air fryer in a dry, cool place like a cupboard or kitchen storage unit.Check air vents for food particles or grease and clear them with a soft brush or cloth. Replace damaged baskets, racks, or accessories to maintain air fryer safety.
